Finish hamburger Add meat Add Cheese Add Salad Add Ketchup Add Onion Add Egg Prices

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Ingredients

Ketchup 1$

Onion 1$

Cheese 2$

Egg 3$

Salad 1$

Meat 4$

Rules

You have to make a hamburger for every customer. The customer gives you an amount of money, but if the cost of your hamburger is less than a half of his money, he gets his food for free.
You lose the money you give for ingredients, and your profit is the difference between customer cash and hamburger cost.

Example 1

Customer has 20$

Your hamburger costs 8$

Customer is unhappy and gets his food for free.

Your score is previous profit - 8

Example 2

Customer has 20$

Your hamburger costs 13$

Customer is happy.

Your score is previous profit + 20 - 13